FIVE Restaurant Menu (Update 2025)
Welcome to FIVE Restaurant, a culinary gem located at 650 Edmonds Way, Edmonds, WA, where exquisite pizza, fresh salads, and delectable seafood come together in perfect harmony. The menu invites you to explore an enticing array of dishes crafted with passion.
- Appetizers: Indulge in the baked goat cheese served with a delightful olive tapenade or savor the explosive flavors of Diablo prawns sautéed in spicy garlic chili sauce.
- Salads: Try the Wild Arugula with marcona almonds or the robust Beet Salad, drizzled with raspberry vinaigrette.
- Pizzas: From the classic Margherita to the innovative Bartlett Pear with gorgonzola, each pizza boasts a soft, salted crust that captivates the palate.
With a warm atmosphere and attentive service, FIVE Restaurant not only offers a meal but a dining experience that feels welcoming and creative.
Shared
Essential Baguette And Butter
Diablo Prawns
spicy garlic chili sauce, green beans
Calamari
sautéed in garlic basil pesto with pine nuts
House Made Hummus
topped with cucumber and tomato, flatbread
Baked Goat Cheese
with pistachio nuts, figs, kalamata olives tapenade, crostini
Bruschetta
roma tomato, basil, goat cheese, balsamic reduction, crostini
Manila Clams & Penn Cove Mussels
in a dijon tarragon sauce, baguette
Caesar
FIVE caesar dressing, parmesan reggiano, house croutons, romaine
Fennel
fresh mozzarella, grape tomato, cucumber, romaine, miso vin
Wild Arugula
toasted marcona almonds reggiano, olive oil, fresh lemon juice
Beets
house roasted pistachios, goat cheese, raspberry vinaigrette
Chop
salami, provolone, garbanzo, tomato, red onion, creamy tarragon vinaigrette
Salad
Pizza
Pancetta
smoked mozzarella, red onion, sweet spicy peppers
Pepperoni
fresh mozzarella, provolone, basil, sweet tomato sauce
Bartlett Pear
gorgonzola, pine nuts, dill pesto
Italian Sausage
caramelized onion, mushrooms, fresh mozzarella, provolone
Prosciutto
mozzarella, provolone, arugula, tomato, garlic olive oil
Margherita
tomatoes, mozzarella, provolone, basil, tomato sauce
Carne
serrano peppers, cilantro, red onion, provolone
Carne Asada Skirt Steak
chimichurri, leeks, corn-cob, red potatoes
Pork Chop
mashed potatoes, marsala sauce, portobello mushroom
Chicken Piccata
breaded, lemon butter capers, mashed potatoes, broccolini
Salmon
spicy black bean pure, asparagus, & chili oil
Rigatoni
italian sausage, marinara, garlic cream
Linguini
manila clams, penn cove mussels, prawns, roasted red peppers, garlic cream
Entree
Dessert
Bolinhos De Chuva
cinnamon and sugar goodness rolled up in a ball
Chocolate Chip Cookie
served in a cast iron skillet with vanilla ice cream
Mixed Berry Peach Crumble
served with vanilla ice cream
Gelato & Sorbet
locally produced seasonal selections